The finest AvonFruits
AVOCADOS
Why You Will Love Our Avocados
Indulge in Avocado Bliss: Our Avocados are a Staple of Creamy, Nutrient-Packed Delights. Handpicked for Freshness and Flavor, Our Avocados Promise Versatility in Every Bite. Whether Spread on Toast, Whipped into Guacamole, or Added to Salads, AvonFruits Offers Premium Avocados for Your Culinary Adventures.
Elevate Your Dishes and Delight Your Taste Buds with Our Green Gems!
Explore the Spectrum of Avocado Excellence at AvonFruits.
From the rich and creamy Hass to the milder yet delightful Fuerte, Zutano, and Bacon varieties, our collection boasts a diverse range of avocado types. Each variety offers its unique flavor profile, catering to diverse palates and culinary preferences.
Once expertly packaged, our avocado pallets are nestled in a specialized cooling environment for no less than 8 hours. This commitment to the cold chain's sanctity ensures they're primed for transport at a precise 5°C to 7°C.
Our avocados boast an oil content of 18% to 22%, ensuring a rich taste. With minimal fibers and a small, spherical seed, you enjoy maximum creamy pulp in every bite.
Hass Avocados
Appearance: Hass avocados have a rough, thick, pebbly dark green or blackish skin that turns purplish-black as they ripen. Their skin can vary in texture but is typically easy to peel. Inside, the fruit has a creamy, pale green to yellowish flesh.
Texture and Taste: These avocados are known for their creamy consistency and nutty, rich flavor. They have a high-fat content, imparting a buttery taste that pairs well with various dishes.
Versatility: Hass avocados are versatile and widely used in culinary applications. They’re ideal for guacamole, salads, sandwiches, smoothies, and as a topping for various dishes due to their pleasant taste and creamy texture.
Nutritional Value: They are packed with healthy monounsaturated fats, fiber, potassium, vitamins E, K, and B-vitamins. They are also known to contain antioxidants and are considered a nutrient-dense fruit.
Ripening: Hass avocados are harvested when mature but still firm and then allowed to ripen off the tree. They soften as they ripen and are best consumed when they yield slightly to gentle pressure.
Lamb Hass Avocados
Appearance: Lamb Hass avocados have a pebbly, thick, dark-green skin that turns purplish-black as they ripen. They are medium to large in size with a round or pear-like shape.
Texture and Taste: Known for their creamy texture and rich, nutty flavor, Lamb Hass avocados offer a buttery taste with a smooth, velvety consistency.
Versatility: Lamb Hass avocados are versatile and ideal for various culinary uses such as guacamole, salads, spreads, or as a topping due to their creamy texture and distinct flavor.
Nutritional Value: Packed with healthy monounsaturated fats, fiber, potassium, vitamins E, K, and B-vitamins, Lamb Hass avocados are nutrient-dense fruits. They also contain antioxidants, contributing to their nutritional value.
Ripening: They ripen off the tree, becoming soft and yielding to gentle pressure when ripe.
Fuerte Avocados
Appearance: Fuerte avocados have smooth, thin, bright green skin, often with a pear-like shape. They remain green even when ripe and have a more elongated form compared to Hass avocados.
Texture and Taste: They offer a creamy texture with a slightly lighter taste than Hass avocados. Fuerte avocados have a milder flavor, often described as less nutty, and are less oily in taste compared to Hass.
Versatility: Fuerte avocados are versatile and suitable for various culinary uses. They are excellent for slicing, topping, and blending into dishes such as salads, sandwiches, or spreads due to their creaminess.
Nutritional Value: Like Hass avocados, Fuerte avocados are packed with healthy fats, fiber, vitamins, and minerals. They offer similar nutritional benefits and are considered a nutrient-dense fruit.
Ripening: Fuerte avocados ripen off the tree, softening as they mature and turning creamy when ready to eat.
Zutano Avocados
Appearance: Zutano avocados have a light green, smooth, thin skin and are medium to large in size. They have a more oval or pear-like shape compared to other avocado varieties.
Texture and Taste: Zutano avocados offer a slightly watery texture and a milder taste compared to other varieties. They have a subtle, less oily flavor and are less creamy in texture.
Versatility: Zutano avocados are suitable for various culinary uses but are particularly favored for their mild taste, making them great for slicing or incorporating into dishes where a less pronounced avocado taste is desired.
Nutritional Value: Zutano avocados contain healthy monounsaturated fats, providing essential nutrients and supporting heart health. While lower in fat content compared to some other varieties, they still offer fiber, potassium, vitamins E, K, and B-vitamins.
Ripening: Similar to other types of avocados, Zutano avocados ripen off the tree, softening as they mature and becoming creamy when ready to eat.
Bacon Avocados
Appearance: Bacon avocados have a smooth, thin, green skin and a rounder shape compared to Hass avocados. They are smaller in size and slightly more oval-shaped.
Texture and Taste: Bacon avocados are named for their resemblance in taste and texture to bacon. They offer a creamy texture and a lighter, more subtle taste compared to Hass avocados.
Versatility: Bacon avocados are suitable for various culinary uses but are particularly favored for their mild flavor, making them great for slicing, dicing, or incorporating into dishes where a less pronounced avocado taste is desired.
Nutritional Value: Like other avocado varieties, Bacon avocados are nutrient-dense, providing healthy fats, fiber, vitamins, and minerals.
Ripening: Bacon avocados, like other types, ripen off the tree, softening as they mature and turning creamy when ready to eat.
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Dive into freshness with Avon Fruits' diverse selection of high-quality vegetables and fruits.
From crisp veggies to succulent fruits, our range caters to every palate, providing a vibrant canvas for culinary creations.